These owl cupcakes are a hoot! These little owls seem to bring joy wherever they go. I’ve made them for kid parties, for fun at the...

Yes, I am still making ice cream in the fall. I can’t help that I started making ice cream during the beginning of this pandemic and it...

These pumpkin pie ice cream bars were created after I made one of my favorite ice cream flavors, my pumpkin pie ice cream. Rather than...

These cozy cinnamon rolls are gluten free, vegan and made with no refined sugar or yeast. That means they can be made in an hour! If...

You know, sometimes when you don’t try is when you succeed. Sometimes I feel I overthink, try too hard, and chase away what I was really...

Ok, I know I said I was basic when I made my pumpkin spice latte popsicles. But I think I just out-basic-ed my self. I was on my LAST can...

This paleo cinnamon coffee cake is made with almond flour and sweetened with coconut sugar and lots of cinnamon. It's a spongey and...

When ya want something chocolatey but then kinda want something pumpkin and you can’t decide? That’s how these pumpkin chocolate marbled...

As we transition from summer into fall, there’s this confusion on what is seasonally appropriate to make and bake during this time. I...

Why should you make this pink lemonade tart? It's NO BAKE. It's frozen and refreshing. It's so easy. It's paleo, gluten free and low...

I love baking with blueberries. Growing up in New England, we always picked blueberries in the summertime. We’d stand in the blueberry...

I promise I make more than ice cream around here! I actually just started making ice cream this year as a quarantine activity, and I’m...

I’m feeling a little disappointed these days as I got a call to go back to my full time job at the end of the month (I was working on a...

Soaking up the last month of summer with these upside down pineapple donuts. I’ve been trying to take some time away from the kitchen and...

This ice cream was called CRAZY VANILLA where I grew up, and as fun as it was to order a big cone on a summer night, I was always...

WHY MAKE DAIRY FREE MARBLE ICE CREAM BARS? They're so refreshing, creamy and delicious for a hot day! They’re homemade dairy free...

Oh the first date that began my love affair with matcha was a green tea ice cream from a little Japanese cafe in Vancouver. It was so...

The KEY to happiness these days? these NO BAKE LIME BITES. Really the only lyme that I want, amiright! With all this time away from my...

Are you ready? I have for you THE PERFECT paleo CHOCOLATE CHIP COOKIE. Ok I know we all say this, but I think I have the best chocolate...

Ok so we all know by now, it’s obvious that I love making pop tarts. I make them on repeat. They’re easy and a fun breakfast or snack...