These pumpkin spice latte (PSL) cinnamon rolls are anything but #basic. They are made with a soft gluten free and yeast free dough, fresh...

This gluten free and vegan caramel apple crisp is made with fresh apples tossed in an easy homemade caramel sauce, baked under a buttery...

These gluten free pumpkin chocolate chip cookies are the fall version of your favorite gooey chewy chocolate chip cookies. Made with...

These little vegan apple hand pies are the perfect fall dessert. They are made with a gluten free or paleo flaky buttery pie crust and...

These oat bars are a perfect breakfast bar or with a cup of tea or coffee. They're made with gluten free flour, rolled oats and nut...

This fluffy vegan banana bread is Elvis style, swirled with pure peanut butter and filled with dark chocolate chips. It's gluten free,...

If you love the original Fig Newtons you will absolutely love this healthier remake! These fig bars are made with a delicious fig filling...

These gluten free strawberry lemonade cupcakes have summer in every bite. They are a refined sugar free & gluten free lemon cake, filled...

This peach galette is an EASY sweet delicious rustic tart with a crisp buttery crust that will impress everyone at your summer get...

These paleo, grain free and gluten free honey graham crackers taste just like traditional Honey Maids! Use them in S'Mores, as graham...

These raspberry lemon sweet rolls are a spin off my popular cinnamon rolls, but these sweet rolls do not contain cinnamon! They are made...

BROOKIES: brownie and cookie bars. AKA the best combination of the two best desserts in one pan. And these two recipes happen to be my...

Strawberry shortcake is one of my favorite warm weather desserts. It’s so refreshing and light and the whipped topping makes it so...

I obviously love to remake my childhood favorites. Hostess cupcakes and Twinkies have been on my list for awhile now. I ordered a Twinkie...

It’s mid-spring, warm and sunny so it’s time to break out the bright citrus flavors and the refreshing berries! Think of lemonade filling...

I thought it would be fun this year to make a carrot cake, but give it a little twist and make into bars with some Robin Egg buttercream...

I don’t usually eat peanut butter (because I’m paleo), but when I do… This was my last recipe I came up with before leaving my parents’...

This is my first recipe back on my blog in a few weeks! I took some time off to travel back home to California and settle back in. It is...

If you love zesty lemon you will love these cupcakes. They are made with fresh lemon juice and zest, then filled with an easy blackberry...

These gluten free strawberry Pop Tarts taste just like the originals but made with cleaner ingredients! With just a few steps, you can...